Cinnamomum tamala is a moderate sized evergreen tree which is the source of tejpat leaves and the Indian cassia bark. It is distributed in tropical and sub-tropical Himalayas, therefore also is grown wildly in Chure range of Nepal at altitude of 1500 m. The leaves of a tree closely related to cinnamon but are little known elsewhere.

In ancient Greece and Rome, the leaves were used to prepare fragrant oil, called Oleum Malabathri, and were therefore valuable. The leaves are mentioned in the 1st century Greek text Periplus Maris Erytraei as one of the major exports of the Tamil kingdoms of southern India. The name is also used in mediaeval texts to describe the dried leaves of a number of trees of the genus Cinnamomum, which were thought to have medicinal properties.

       Appearance:  Fluid liquid

       Color:  Golden yellow

       Aroma: Camphoraceous, spicy

       3. Packing:

       Aluminum containers and epoxy-lined metallic barrels

       500g,  1 kg,  5 kg, 10 kg, 50 kg, 100 kg, capacities

       4. Actions: Analgesic, Antibiotic, Antiseptic, Antiseptic, Astringent, Carminative,

       Digestive, Emmenagogue, Relaxant, Stomachic

       5. Principal Constituents: In the essential oil from the leaves, mostly

       monoterpenoides were found: Linalool (50%) is the major compound,

       whereas a-pinene, p-cymene, ß-pinene and limonene range around

       5 to 10% each. Phenylpropanoids appear only in traces: Newer work

       reports 1% cinnamic aldehyde and no eugenol, whereas older literature speaks

       of traces of both compounds.

       Benefits the nervous system and useful in treatment of stress-related conditions

       such as headache, insomnia and nervous tension. Useful in the treatment of

       circulation, muscles and joints complications and relieves arthritis, inflamed joints,

       muscular pains, rheumatism and sprains. Benefits the digestive system and helps

       improve appetite. Helps control infections

       7. Industrial Uses: 

       Extensively used as fragrance component in soaps, detergents, cosmetics and

       perfumes, toothpastes, and industrial fragrances

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WU, H. (1992) A study on the chemotypes of Cinnamomum parthenoxylen (Jack) Nees. Journal of Plant Resources and Environment, China, 1(4), 45-49.

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ZHU, L.F., LU, B.Y. and LI, Y.J. (1984) Studies on chemical constituents of essential oil from leaves of jiang-zhang [C. porrectum]. Acta Botanica Sinica, 26(6), 638-643.